Growth of cheese powder market forecast at 7% annually

Cheese powder market value is anticipated to cross USD $775 million by 2025, on account of the increasing consumption of flavored snacks, along with new product launches in the flavor industry. The global cheese powder market’s research studies types of products (Cheddar,


Lovin Spoonful: Two Forks Up

BY NORBERT RUG I’ve been driving past Two Forks Up for a few years. When I grew up in Getzville, it went by several different names. It has been named Dacc’s and the Getzville Grille. I never seemed to go


Bugs, the other white meat

BY NORBERT RUG October 14, 2019, is National Chocolate-Covered Insects Day. Who knew there would be a day dedicated to eating bugs? I have eaten a few bugs in my lifetime and once you get past the creepiness factor that


Lovin’ Spoonful: Somewhere

BY NORBERT RUG The three amigos, my wife Donna, my buddy Ed, and I ventured out looking for somewhere to go for dinner. We ended up at “Somewhere” a quaint looking place at 681 Blairville Road in Youngstown. When we


Parkside Drive-In

In keeping with Donna’s and my quest to visit as many new restaurants as possible we visited Parkside Drive Inn, 5095 Day Rd, just a few days after it opened. Parkside Drive In has one side for ordering and seating


You scream, I scream — we all scream for Ice cream!

BY NORBERT RUG You know you are from Lockport when you are excited that Frey’s takes the plywood off the outside of their place. John and Nanette Frey have been serving the Lockport area custard and ice cream treats since


Louie’s Texas Red Hots celebrates 50 years in business

Since opening its doors in 1967, Louie’s Texas Red Hots has proudly been serving its delicious Sahlen’s hot dogs, special sauce, Greek favorites and more. The name has become synonymous as one of Western New York’s landmark chain restaurants and