The Buffalo Chronicle
Food
Restaurant reviews from across Western New York.
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Growth of cheese powder market forecast at 7% annually
Cheese powder market value is anticipated to cross USD $775 million by 2025, on account of the increasing consumption of flavored snacks, along with new product launches in the flavor industry. The global…
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Lovin Spoonful: Two Forks Up
BY NORBERT RUG I’ve been driving past Two Forks Up for a few years. When I grew up in Getzville, it went by several different names. It has been named Dacc’s and…
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Bugs, the other white meat
BY NORBERT RUG October 14, 2019, is National Chocolate-Covered Insects Day. Who knew there would be a day dedicated to eating bugs? I have eaten a few bugs in my lifetime and…
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Lovin’ Spoonful: Somewhere
BY NORBERT RUG The three amigos, my wife Donna, my buddy Ed, and I ventured out looking for somewhere to go for dinner. We ended up at “Somewhere” a quaint looking place…
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Parkside Drive-In
In keeping with Donna’s and my quest to visit as many new restaurants as possible we visited Parkside Drive Inn, 5095 Day Rd, just a few days after it opened. Parkside Drive…
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The Dockside Bar and Grill delights the Tonawanda waterfront
BY NORBERT RUG Another Saturday night out for my wife Donna, my buddy Ed and I. This time we went to The Dockside Bar and Grill. This is a historic building right…
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You scream, I scream — we all scream for Ice cream!
BY NORBERT RUG You know you are from Lockport when you are excited that Frey’s takes the plywood off the outside of their place. John and Nanette Frey have been serving the…
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Charlie Webb’s 19th Hole Bar earns 10 of 10 spoons
BY NORBERT RUG There’s a new sheriff in town and his name is Charlie Webb. CW’s 19th Hole Bar is at the Niagara County Golf Course. There is plenty of parking because…
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Louie’s Texas Red Hots celebrates 50 years in business
Since opening its doors in 1967, Louie’s Texas Red Hots has proudly been serving its delicious Sahlen’s hot dogs, special sauce, Greek favorites and more. The name has become synonymous as one…
